Do you have commitment to excellence and looking to join our fast growing and driven company? Come apply to the newest upscale restaurant, slated to open in July 2024.
Located in the Loews Arlington Hotel, the first-of-its-kind meetings and resort destination, situated between two iconic sports stadiums and connected to the new Arlington Convention Center.
Soy Cowboy, a Berg Hospitality Group concept , will be a sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Japan, and more.
Soy Cowboy, like all Berg Hospitality restaurants, will focus on offering superlative dining experience – memorable, intimate, elegant, and a feast for the senses.
With a true passion for the hospitality industry, all of Berg's restaurants focus on offering excellent service, unique atmospheres, and unparalleled experiences for their guests while always fostering an inclusive environment for all guests, staff, and vendors.
https://www.
soycowboy.
com/
*What you can expect from us:*
* A Texas based company with talent from New York, Las Vegas, California, France, and Morocco, looking to expand in talent
* We are the only company to offer quarterly bonuses up to 15%.
* We offer relocation assistance
* Manager Career Development Plan
* An experienced and sophisticated team with Michelin Star experience
* A fast growing company with a positive and fun culture
* Opportunity for internal advancement
* An enjoyable work environment with room to grow and learn
* We offer 401K matching
* Medical and Ancillary benefits
* Paid time off
* Other company perks
*What you can expect from us:*
* A Texas based company with talent from New York, Las Vegas, California, France, and Morocco, looking to expand in talent.
* An experienced and sophisticated team with Michelin Star experience.
* A fast growing company with a positive and fun culture.
* Opportunity for internal advancement.
* An enjoyable work environment with room to grow and learn.
*What we expect from you:*
* Accommodate and anticipate guest needs.
* Ensure highest level of food and beverage quality, guest service, cost control, and consistency with standards & expectations.
* Follow company standards and protocols on financial reporting, operational & administrative procedures accurately and timely.
* Maintain a clean, safe, and organized workplace as notated on walk-throughs, checklists, and in accordance with all state, local and federal codes, and regulations in Employee Handbook.
* Lead with an open-door policy by listening and understanding staff requests and addressing these in a timely manner with appropriate action(s) to reach resolve.
* Responds to and resolves guest complaints immediately to ensure we exceed guest expectations.
* Ensure staff is not permitted to work if they do not appear in approved uniform.
* Serves as a Brand Ambassador by providing guests with accurate information regarding our store, menus, and pricing.
* Recognize and cultivate regular guest(s) by maintaining social platforms in accordance with company marketing standards.
* Provides personalized service and uses guest name when applicable.
* Ability to maintain confidentiality of sensitive information.
* Must present a professional and pleasant appearance.
* Maintain all Steps of Service Standards and ensure staff is meeting or exceeding standards each shift.
* Follows ALL proper measures to ensure personal, employee & guest safety and health.
Job Type: Full-time
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Restaurant type:
* Fine dining restaurant
Work Location: In person
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